4 Tasting Notes


Very smooth and creamy with thick mouthfeel of sweet-malty flavour, no bitterness at all . Not too many layers discernible ,more like a big Spector-like “Wall of Sound” of flavours making it sort of unidimensional yet ,rounded and lush. So this tea might be a one-trick pony, but it’s one hell of a trick.

Flavors: Caramel

205 °F / 96 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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Malty and honey-sweet accents, not really a full-fledged full-bodied tea, but its smooth and creamy toffee-like flavour coats the inside of the mouth in a wonderful way.There is a faint hay/straw note lurking somewhere in the aftertaste.I’ve tried with different quantities,brewing and temperature ratio, but 100 g later,it’s still there.
Nevertheless ,this should not deter anyone from enjoying this tea.

Flavors: Caramel, Honey, Malt

205 °F / 96 °C 4 min, 0 sec

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Moderately astringent and smooth on the palate, this tea has a nice mouthfeel with rich earthy/woody notes .The finish is sweet with a pleasant hint of lingering tartness.Overall a good satisfying ceylon tea.

205 °F / 96 °C 2 min, 30 sec

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I mostly like voluptuous full-bodied black teas that leave a lingering aftertaste.


Quebec, Canada

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