70 Tasting Notes
Ooh wee, that’s something. Sweet and savoury pine smoke, reminds me of BBQ sauce. Hints of earth and leather, more pronounced on the wet leaves. It’s good neat but I love it even more Tibetan style – with a good pinch of salt and a dollop of butter. The creamy saltiness really complements the smoky notes.
Flavors: Earth, Leather, Smoke
The wet leaf has strong aroma of spinach, green grass and sweet chestnut. Those are also prominent in the taste but there is also a second layer of sweetness and hints of tropical fruit that coat the tongue and linger there. A very interesting combination of flavors.
Flavors: Chestnut, Grass, Spinach, Sweet, Tropical