drank Wu Yi Oolong by Amherst Coffee
58 tasting notes

This tea was prepared for me in the following way. Leaves were put into a metal basket inside a large sized clay teapot, and a clear glass mug was given me. I had time for only two steepings of this tea, as I was enjoying it while meeting an old friend. The first steeping was very brief, less than thirty seconds. A sweet almost caramel flavor, with the tiniest hint of something floral like jasmine (but not jasmine). The second steeping was much richer and woodier than the first, with some of that maltiness. I wish I had the time to really enjoy a few more steepings. The buzz, very interesting. I felt at ease, very sharp, and deeply calm. Very enjoyable.

170 °F / 76 °C 0 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Not as active here as I once was.

My ratings
less than 10 – Undrinkable
10 – Horrible quality, surprisingly wretched!
20 – Poor quality, an experience to avoid
30 – Poor quality, can fake a smile while drinking
40 – Lesser quality, I wouldn’t pay for it
50 – Lesser quality, will do in a pinch
60 – Decent quality, nothing special
70 – Good quality, to my liking, a good staple
80 – Good quality, an enjoyable tea to savor
90 – Superior quality, a truly special tea to study
100 – Heavenly quality,


Western Ma, USA

Following These People

Moderator Tools

Mark as Spammer