This one is a really interesting one! It comes courtesy of the SSTTB #2. I have kind of been holding off on trying this one, because of the name…Summer Blend….and it’s winter. But I guess it was calling to me, so I made some today to take with me on my walk to get some acupuncture.

I did add milk and sugar to this because I was not sure whether it would need it or not, and I had to leave then, or be late, and it was too hot at that point to tell whether it was needed. I think it was fine with the milk, but probably would have been fine without it. I did make a second cup once I got home, and attempted to omit the milk, but it was too hot and I was impatient, so I added some to cool it down and I regret it, because this steep is less rich than the first. The first though, was malty and chocolatey, with some nice sweet notes…someone had said vanilla and caramel notes, and I could go with that.

I think that this tea will be a nice summer breakfast tea, and I am curious to see how it will cold steep in warmer weather. I’m not sure if I will drink this much in the colder weather, as much, because I think I will want to try it again once spring nears.

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

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