drank Silver Bud Red by white2tea
536 tasting notes

Sipdown, western style. Kinda contrary to normal directions for these, but I don’t do too much gong fu style due to it taking more time/energy than I have sometimes.
Three steeps on this, at boiling for the 1st, then with cooler water for the other two. Flavors stayed the same throughout, just weaker on the later steeps.
Sweet, amber (maybe honey?? not sure what I meant here), sugar cane, chocolate, cocoa. A nice smooth black tea.

Flavors: Chocolate, Cocoa, Honey, Sugarcane, Sweet

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.



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