Sipdown at work. Drinking raws has gone so much better for me since I stopped trying to boil them.
190-195F, shibo, 1 rinse
15s – apricot, sugary (more as it cools), creamy, lingering minty cooling aftertaste.
several steeps after this but no new notes
I did find this last session to be more enjoyable.
Flavors: Apricot, Creamy, Mint, Sugar, Vegetal