I followed brewing instructions at 212F for 4 min.
Cherry, sarsaparilla and creamy. It did have an odd, off note at the end. I didn’t like it all that much, but I might it at a lower temperature or for less time to see if I can get rid of the odd flavor. I do really like the cherry flavor at the beginning. No coffee flavor at all!

Edit: Brewing for 2 min got rid of the weird note.

Flavors: Cherry, Creamy, Sarsaparilla

Boiling 4 min, 0 sec 12 OZ / 354 ML

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is mostly up to date.

85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.



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