drank Fruity Sangria by Sahpat Teas
154 tasting notes

I brewed this as an iced tea after finishing the last of DavidsTea Kanpe. Unfortunately, this doesn’t quite live up to the bar that Kanpe raised so high. It has a lot of the same elements, but it is a bit too floral and astringent for my liking. The tea has a natural sweetness from all of the fruit, but maybe a bit of sweetener (if you could stand it) would help balance out the hibiscus’ astringency.

Flavors: Berries, Flowers, Jam, Stewed Fruits

Iced 6 min, 0 sec 10 tsp 32 OZ / 946 ML

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).


Washington, DC



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