I think this is an excellent tea for brewing up a half gallon and keeping in the fridge to serve cold. It’s really a nice tasting mellow oolong with that classic Wuyi Mountain mineral note aftertaste that originally got me into higher end teas. I brew this with slightly cooled off-the-boil water western style. I steep 5 tea bags for 5 mins in about 1/2 quart of water and then pour the hot tea liquor into a stream of cold tap water (we have excellent cold well water) to fill a 2 qt serving pitcher. I usually have mine sweetened with a bit of lemon at the time of each serving. The tea pairs well with just about anything, and is probably as good as you’re going to get with a bagged tea for an every day general purpose beverage. I paid $7 for 100 tea bags. Hard to beat it. I’ve seen some highly negative reviews for this tea, so maybe I got lucky and got a good batch, but my box of tea tastes nothing like the negative reviews. In fact, it is so good, I would love to have some friends over to blind taste test it, and I would bet money that they would rate it higher than some loose leaf.

Flavors: Mineral

205 °F / 96 °C 5 min, 0 sec 5 tsp 64 OZ / 1892 ML

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