A few quick comments. There are no green scents left that I can detect in the dry leaves. The wet leaves if breathed deeply yield some subtle char/smoke, but it doesn’t come through in the liquor. There is a good amount of sweetness in the amber liquor, not much bitterness, and a good deal of chalky astringency in the finish.

Flavors: Char, Leather, Sweet, Wood

205 °F / 96 °C 0 min, 30 sec 4 g 3 OZ / 80 ML

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