First Liu Bao, and the third heicha I’ve tried (Hunan Fu Zhuan, Shou). Pretty similar to shous I’ve had, although I prefer many shous to this specific example. Not really bad, just very basic. The main distinguishing factor is root/root vegetable notes.

No sweetness, bitterness, astringency. Mouthfeel is similar to shou – medium thickness. Smooth, easy drinking.

Dry leaf: Camphor, cardboard
Wet leaf: Radish, parsnip
Flavors: Roots, wet forest floor, dirt, decay

Flavors: Camphor, Cardboard, Decayed Wood, Dirt, Forest Floor, Roots

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