I’m really enjoying this tea. I seem to get the brewing wrong with a lot of breakfast teas, but every time, this tea seems to be good. I drink it with a small amount of milk and like lots of colour in it, but not so much that it turns an orange colour. Some black teas with whole leaves never quite get the strength you’d like, whereas others are prone to getting too strong too quickly, like a PG Tips teabag. This gets the balance, and I don’t end up with too much dust in the bottom of my cup, even with a cup infuser.
I still prefer the rounded flavour of an Irish Breakfast over an English Breakfast, but this isn’t far off.
Edit The amount of tea information below is showing 1 tsp per cup, but I actually use 1.5. I haven’t tried it with less than that, so I don’t know whether it would be right…

Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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I moved from the UK to Australia in 2015. I’ve had a fascination with tea since university, and like to try lots of different types. My preference is for real tea over other infusions: green tea, oolong and black, including flavoured varieties. I love encouraging people to try new teas. I also play the trombone.
>90: Some of the best I’ve had so far.
80-90: I love this tea, likely to buy again
70-80: Good tea. Most tea in my cupboard is in this category because it’s fine to drink it all day!
50-70: I’d drink it if it was offered to me, and I’ll drink what’s in the cupboard, but I’m unlikely to buy it again.
<50: Glad I tried it, but it’s not very nice.


Hobart, Australia



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