It’s taken me years and years to finish this tea, but mainly because I had 500g to start off with. At times i found this tea a bit too strong and bitter, but as long as you don’t use too many tea leaves or brew for too long, it usually turns out well. I actually found that I preferred drinking it when made with a tea egg for a single cup of tea. I think possibly it’s best when it’s really hot, and also much easier to keep an eye on the amount of tea leaves to use when using a tea egg. A strong flavour, a good everyday tea.

2 min, 0 sec 1 tsp

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I moved from the UK to Australia in 2015. I’ve had a fascination with tea since university, and like to try lots of different types. My preference is for real tea over other infusions: green tea, oolong and black, including flavoured varieties. I love encouraging people to try new teas. I also play the trombone.
>90: Some of the best I’ve had so far.
80-90: I love this tea, likely to buy again
70-80: Good tea. Most tea in my cupboard is in this category because it’s fine to drink it all day!
50-70: I’d drink it if it was offered to me, and I’ll drink what’s in the cupboard, but I’m unlikely to buy it again.
<50: Glad I tried it, but it’s not very nice.


Hobart, Australia



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