200 Tasting Notes
Unusually, my housemate requested a green tea so I was glad to oblige. I’m starting to run low and wondering how different i would be from a different company and whether japanese and chinese senchas are likely to be different
Preparation
It’s just too light. After a couple of attempts at it, I put in four teaspoons for a 2-3 cup pot and it still wasn’t strong. I know the description warns that it has some lightness, but you can hardly add milk to it and still taste the tea. Not what I was looking for
Preparation
In contrast to the Birt&Tang version, this was delicious. I had it a few weeks ago. The flowers aren’t overpowering and because the oolong isn’t oxidised quite as much as some, the taste of the flowers seems to fit in better. Delicious, and the exception that proves the rule (that I usually don’t like flowery teas)
I’m only having this because I have teabags left over that need finishing [10 left after this one :-( ] and I won’t buy any more tea until I have finished up some of the tea in my cupboard. I’ve said it before and I’ll say it again, flowers seem to add nothing to a tea (other than colour to the leaves). I’m not saying they don’t taste of anything because they do, but I don’t like it, whatever it is
They seem different to me, though it is difficult to put it in words. I like the Japanese green teas better when I am careful not to oversteep them. They seem much more delicate when it comes to bad temperatures or oversteeping. Brewed correctly they seem sweeter and fuller than the Chinese greens.