75

Ta-da! An empty tin! One down … uh, others to go. This has been an enjoyable tangy, feed-sack grainy, staple tea for cloudy fall days, though I was never brave enough to try it with milk. Just seems like the milk would “clabber up” and sour (as Grandma Jenkins would say).

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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