Normally, by the first week in January I am absolutely done with chai, mint, and spiced concoctions and crave just plain strong black tea—but after four days of clogged nasal plumbing, I can’t seem to get enough. I killed off multiple bags of Twinings Gingerbread Joy at work, and have settled down for a nighty-night with this loose leaf blend from TeaMaze.
As I mentioned in a previous review, I’m still not getting a lot of ginger bread vibes, but I’ve discovered that with the leaves in a DIY paper teabag, the longer you leave it, it starts tasting like a cookie with a little ginger in it. The citrus hasn’t gone bitter, and there’s enough spice to open the sinuses and burn out the throat gunk. Without the Christmas-y label on the packet and more accurately renamed Ginger Citrus Rooibos, I think this would still sell well.