Still around…juggling a million plates; with so many in motion there hasn’t been one to balance a teacup on for weeks and weeks.

But when I finally did on Mother’s Day, there was a cup of this on it. It’s fine freshly steeped. Plenty peachy, but I’m less impressed with the honey flavor. (Tasted like it came from a bee in a bad mood—more like honeycomb than honey itself.) Cold brewed in the fridge, not so much—it turned bitter. Moral of the story: sit down, drink it fresh, take your time.

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.


Southwest Missouri

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