Still around…juggling a million plates; with so many in motion there hasn’t been one to balance a teacup on for weeks and weeks.

But when I finally did on Mother’s Day, there was a cup of this on it. It’s fine freshly steeped. Plenty peachy, but I’m less impressed with the honey flavor. (Tasted like it came from a bee in a bad mood—more like honeycomb than honey itself.) Cold brewed in the fridge, not so much—it turned bitter. Moral of the story: sit down, drink it fresh, take your time.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

Location

Southwest Missouri

Following These People

Moderator Tools

Mark as Spammer