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I’m drinking this with milk tonight which seems a bit indulgent given the price, I don’t know, I just feel like fine teas should be drunk straight to really appreciate the subtleties. At the same time since Keemun is the base of a good English Breakfast it also seems appropriate to drink with milk.

This is a world away from your typical english breakfast but delicious with milk all the same. It is sweet, malty and floral with an earthy pine aroma . When I’m craving something sweet I sometimes take my tea with about a quarter of teaspoon of sugar and this tea has that sweetness without needing to add any sugar.

I’ve enjoyed this tea straight a few times and I’m surprised by how much I enjoy it with milk too. I’d love this to be an everyday drink if only it wasn’t so damn expensive.

Preparation
Boiling 3 min, 30 sec

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I am fond of tea and like to draw teapots.

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Perth, Australia

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http://www.genushumanusalice.com

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