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Invader Zim drank Sencha by Harney & Sons

174 tasting notes

Since today was a nice, warm, sunny day everyone happened to be out mowing their lawns today. I love the smell of just cut grass, especially when it’s still damp from morning dew. It brings me back to being a kid waking up with the sun rising into my room, birds singing in the trees, the smells of spring and summer wafting in to rouse me from my sleep. I knew I had to get some of this tea today because it smells like freshly cut grass still wet from dew. So, I went to the dinning area that sold this tea and grabbed a sachet, relaxed and was instantly transported.

Preparation

170 °F / 76 °C 1 min, 0 sec

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Bonnie
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Wonderful visual…I could almost smell the grass!

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Bonnie
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Wonderful visual…I could almost smell the grass!

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Bio

I’m an avid tea drinker, it’s what I drink all day and why I’m here. I don’t sweeten my teas except for the occasional iced tea or cold-brewed tea. I typically brew my teas with a brew basket in a 12 oz cup. If I brew another way I will always note it.

Dislikes: black teas, milk flavored oolongs, hibiscus, red rooibos, licorice, dessert teas, mate, guayusa.

Loves: straight teas, especially Chinese green teas, sencha, jasmine, dan congs, mint, coconut.

My ratings are based mostly on the smiley faces. If a tea is of good quality but not to my taste preference I try not to rate it because I think that is unfair.

I drink a lot of the same teas and will not record every time I drink them. I log them the first time I try them and then again if I did something different and/or got different results.

I also try to keep my cupboard updated to what I actually have for those that wish to swap, although some of them are merely samples.

100 – http://steepster.com/teas/verdant-tea/32720-hand-rolled-top-grade-jasmine