174 Tasting Notes
This reminds me of gunpowder, but not as strong. It’s slightly smokey and vegetal with some oceanic saltiness to it, like seaweed. It’s very interesting how the smokiness blends well with the salty vegetal notes. It’s not one I would have guessed I would’ve liked and while I probably won’t keep it in my permanent stash I am glad I tried it. It is very good, a nice lighter alternative to Gunpowder.
Preparation
I’m surprised this one wasn’t in the Steepster database. The leaves are a mix of loosely curled and twisted darker green leaves and fuzzy white leaves. There are some broken pieces, not many and this is only a little sample size inside of a packet, so it’s probably in a bit better shape in the full size tin. Dry it has floral and chestnut notes. The floral notes aren’t like a jasmine, it’s obviously not added to the tea. It’s nice and light and not perfumey in any aspect. It’s reminds me a lot of Rishi’s Ancient Emerald Lily. The wet leaves smell more chestnut and slightly vegetal. The infusion in both smell and taste is a wonderful blend of the floral, chestnut, and vegetal notes, no one note overpowers the other(s). Delicious green tea I wouldn’t mind having everyday. Unfortunately one tin (1.41oz or 40g) costs $15. Rishi’s Ancient Emerald Lily is so similar to this and you get more tea for lower cost, I’m going to stick with Rishi.
Preparation
A very unremarkable green tea, but good introduction to Chinese greens. The description says it’s a good “everyday” green tea and I agree that it is, it’s very light and mellow. I steeped it 4 times starting at 1 minute and adding an additional minute every time each time at 175F. The flavor hasn’t changed at all, not that it’s a bad thing. A very simple and pleasant green tea.
Preparation
This is one of my top two rooibos. I’m not a fan of rooibos unless it’s flavored and I really love this one. The sweet, creamy coconut blends so well with the red rooibos with a bit of lavender. it does seem like there is a slight hint of mint in there as others have noted. Excellent rooibos!
Preparation
Silly me, I did the same thing as the only other person who logged this tea. I read the description and believed it…haha….hahahahaha! Figs? nope. Raisins? not even close. Honeysuckle? maybe, no, not really. This is a green oolong that I found similar to Ti Quan Yin. Floral and slightly buttery with large dark green leaves. It’s good, but don’t believe the description.
Preparation
I drank this before but never noted it in here. Now I’m trying it again, I am a sucker for jasmine teas. I put this in an airtight tin but when I opened it it seemed rather stale. There wasn’t any sort of aroma, no tea scent, no jasmine scent. But it can’t be stale, I just bought this a few weeks ago. So, I brew it up and i get an aroma, but not one I was hoping for. The wet leaves smells like jasmine, but artificial jasmine, and I’m still not getting the green tea base. I take a few sips, not bad. The jasmine is mellow and not as artificial tasting. The green tea is there, definitely not premium, and it has a slight astringency. This isn’t a bad jasmine, it’s nice, but not $7 for 50 grams. I feel like you could easily find similar quality to this in the grocery store. Not bad, but not exactly premium either.
Preparation
Another sample I received from them yesterday (only two left). Opening the package I instantly smell mint and vanilla, like a creme de menthe. The wet leaves, which are very disappointingly broken little things, smell like an Andy’s candy:chocolate and mint. I brewed this up at 175 instead of boiling because of the green tea in it. The package says boiling but I’m always afraid to bitter the green tea. It came out nice and smooth, the vanilla tempers the mint a bit and at first all I could taste was mint, black tea with a vanilla like aftertaste. Now that it’s starting to cool I can taste the green tea, it’s gunpowder green tea, I know that smokiness just about anywhere. I can definitely taste the flavors more as it cools, I would like to try this iced but I would have to buy more considering that I find that I have to use their entire sample to make a 10oz pot or cup. But it’s good and if I buy from them again this will be on the list!
Preparation
Let me start by saying I love most anything coconut flavored. So, as any surprise, I’ve been eyeballing this tea for a while now. I finally received the sample package in the mail today with a few others and immediately opened this one. And what do I smell? Coconut, toasted coconut to be exact. I couldn’t quite put my finger on what exact kind of coconut it smelled like so I looked in the reviews and saw toasted coconut and coconut macaroons and they couldn’t be more correct. The wet leaves are large and dark green and smelled of pouchong more so than coconut but the taste was so well blended together. No one flavor overpowers the other, they are perfectly balanced. Nice smooth buttery notes from the pouchong mixed with sweet toasted coconut. Yum!