Today, after a tea tasting disaster (the tea was not good), I decided to make another one and I choose Bai Hao Jingmai from Camellia Sinensis Teahouse. To be honest, it’s one of my favourite tea and my boyfriend love it also. I used gong fu cha technique.

It’s not a tea that changes (smell and taste) with the infusions and the colour of tea was like golden or amber. At smell, it’s spicy (cinnamon) and sweet (honey). And in taste: cooked fruits (mostly cooked pears), honey and the aftertaste is a little bit spicy. Yummy!

My little disappointment is that it’s not persistent: only 4 infusions and after that, it tastes water…

205 °F / 96 °C 5 g 3 OZ / 100 ML

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Before to present myself, I would like to say that English is not my first language. So, if you see some mistakes, please send me a polite message to correct that! Thank you!

My name is Rachel and I live in Montreal with my boyfriend since many years now. I’m a tea drinker since more than 12 years and I really enjoy to drink nature and/or flavoured. English is not my first language, so I do my best!


Montreal, Canada



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