I keep forgetting about this gem in the back of my tea cabinet. It was a gift from a friend a while back. Time to give it a good try.

The directions say to use 2 teaspoons for each 8 ounces of water. My Bodum Assam holds 32 ounces, so I did the math and used the appropriate amount of tea. Seemed like a lot, but it’s the right amount.

The ingredients list looks like a short list of things that would go great with a Rooibos base, so this should be pretty good. Even for a guy like me who is not a huge fan of blends or fruit teas. I am looking forward to this. Maybe it will change my mind about fruit blend teas? We’ll see. Maybe I just haven’t tried enough really good, high quality samples.

OK, I’ve waiting long enough for it to cool a bit. Here we go:

The aroma is a whole lot of tropical fruit. Not overwhelming, just damn tasty. The Rooibos base is still there, present and accounted for.

The taste is just a fruity, mostly tropical with some citrus. The Rose Hips are a nice touch, they add an extra element making this overall a really interesting, well balanced tea.

There is a bit of an aftertaste, I can’t quite place it. Just a touch of tartness that sits at the back of my tongue for a few seconds. Not bad, It actually rounds out the overall flavor really well.

Overall, I like it. Looks like those really good,high quality fruit blend teas are actually pretty good. I guess I went too many years drinking the cheap ones in boxes from the grocery store.

This one is damn good. Well balanced, all flavors accounted for, nothing extra for no reason. Even with the tartness of the aftertaste, which I actually kind of like, this is a damn good tea.

Flavors: Fruit Punch, Fruity, Tart, Tropical

Boiling 3 min, 0 sec 20 tsp 32 OZ / 946 ML

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