Tea: Premium Grade Dragon Well
Vendor: @thistea
Harvested: Spring 2020
Origin: Da Fo Mountain in Zhejiang Province, China

I tend to drink Longjing brewed western or grandpa style usually. This time I brewed it in a tea infuser bottle that my family got me for Father’s Day. I used 3 grams of leaves to 175ml of filtered tap water at 190 degrees F and got 4 solid infusions at 2, 3, 4, and 5 minutes.

Just an incredible aroma on this one. A rich, full aroma of buttery steamed spinach with roasted chestnuts filled my space. That nuttiness was strong in the cup and was the main attraction for me. A broth with the best of all worlds, savory but sweet, and slightly bitter, vegetal and nutty. I could drink this tea every day and be happy.

Flavors: Chestnut, Nutty, Spinach, Sweet, Vegetal

190 °F / 87 °C 2 min, 0 sec 3 g 6 OZ / 175 ML

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