I suppose it is time to start working on sipping down some old teas in my stash. Starting with this one! I remembered that I only had a bit of this left, so I decided to make it a sipdown. I used a bit more leaf (but it is quite old), and hopefully left behind the tea crumbs in the bottom of the bag. I also looked at some old tasting notes that mentioned a bit of bitterness in this, so I went full green tea with my steeping temp.

It seems to have worked pretty well. Nicely almondy, no bitterness. Not much interest from the base teas either, but it’s hard to win with a black/green blend. Nice to finally get this one out of my cupboard, it’s been in there forever!

Flavors: Nuts

185 °F / 85 °C

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.


Ohio, US

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