I did a bunch of gongfu steeps of this one in my gaiwan but combined them into one big glass. It was essentially the same tea:water ratio, but instead of one long steep it was multiple 10 second steeps, so it would be interesting to know how it would taste different from a western steep of it. But of course teas like this seem to beg to be short steeped, even if you are just going to combine them.

This was fresh and lovely. Green, sweet, like sugar snap peas. I rarely crave a straight green, but I like having them around. Obviously this is not one I will keep around longterm, but it is a pleasure to drink.

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.


Ohio, US

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