It’s hard to get my palette back into the many different flavors teas have to offer when I have started to develop a taste for good medium dark smooth coffee. The caffeine rush I get from coffee doesn’t compare to the light teas I’ve been drinking lately. Over a year of waking up a few times a night and never sleeping past 9 after years of oversleeping will turn one onto something with an instant kick. The huge downside with coffee is that it becomes addicting rather quickly and drinking it for pleasure soon becomes drinking it so I don’t get a grumpy massive headache. During my days of drinking lots of black teas, I did notice withdrawal symptoms when I hadn’t had my cup or two but it wasn’t anything a cup of green tea couldn’t fix. I’m in an adjustment period in my life, one that seems to be lasting awhile. I would like to get back on track with tea, as it makes me a better person, and I’m confident I will. I just need some more time and lots more black tea.
In my attempts of getting back on the tea train, I have been have one cup of coffee in the morning and one cup of tea in the afternoons, usually a black tea- with milk and honey. Today I’m drinking this Exotic Assam. I set some aside before tainting it with the sweetness of the honey and the creaminess of the milk. Naked, this tea is very very smooth. It’s not an offensive black tea at all. I could very well drink a full cup of it without my english ways. In fact, I’m starting to regret I made a cup with milk and honey. As the tea cools, I find I much prefer it very hot on the tongue. The velvety smoothness in my mouth is much more powerful at a higher temperature. The tannins are also noticeable sightly cooler. The aroma is sweet and golden. It’s a tea I can see myself drinking more of. Even with the milk and honey, I’m starting to no longer regret my choice as the tea settles into the cool air. It blends well and holds onto my taste buds coaxing them for more.
Flavors: Malt, Tangy, Wet Wood