Did you know that Sikkim state in northern India produces only organic tea? I didn’t, so that’s why I bought this tea. Also, $4 for 25g. Yes, please.
The dry leaf smells very flowery with pink roses and peonies and chrysanthemum on top of a spicy, woody musk. The tea hasn’t impressed me so far (maybe age-related?), being very light in flavor and rather undefined so today I increased the concentration of tea leaves and did get a more pronounced cup. The brewed aroma is sweet, soft and mild tending toward brown sugar and cocoa. Within the brisk body, I taste mostly a tangy, woody-straw flavor with lighter but still adequate notes of caramel and cocoa that follow through into a short aftertaste where buttered apricot-mango also comes out. I’d compare it to a Nepali black tea.
It’s an easy-drinker. Using less leaf gives a more floral tea. For the price you can’t go wrong, especially if you value organic farming and are looking for a cheaper alternative to Nepali teas.
Flavors: Apricot, Astringent, Brown Sugar, Butter, Caramel, Chrysanthemum, Cocoa, Drying, Floral, Flowers, Mango, Rose, Smooth, Spicy, Straw, Tangy, Tannin, Wood