drank Blueberry Peach Crisp by Cuppa Geek
1073 tasting notes

Deep baked-fruits aroma/flavor and sweet, pastry-like cinnamon without actually being sweet. The aroma is a bit too artificial for my liking, but it’s a nice, strong scent. The blueberry and peach are well balanced. The Lipton-like black tea brings a grounding, woody tone, while the hibiscus/rose hips/cranberries (whatever amount ends up in a mere teaspoon) bring just enough tang to brighten the brew. I think this one is really well done, well balanced. While not something I would find myself craving, I do recommend it. Of all the times I’ve brewed it, the last cup has been the best with 1 tsp to 6 ounces instead of 8.

Flavors: Artificial, Blueberry, Cinnamon, Dark Wood, Pastries, Peach, Tangy, Tea

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.


Sonoma County, California, USA

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