drank Stress Free Rose & Mint by Bigelow
1076 tasting notes

The rose is prominent but not overpowering. It tastes light pink, that airy kind of rose. Mint is subtle, a little herbaceous (unless that’s the raspberry leaves), and comes out more several minutes into sipping as a cooling in the mouth and chest. Light tulsi taste mixes with the rose and peppermint.. Definitely has that thin herbal tea body. Lingering gentle, sweet and fruity elderberry-appley chamomile-licorice root finish. If I hadn’t read the ingredients, I wouldn’t have known there to be rosehips in the blend. I guess now I taste their tartness after the swallow. Pretty good. Still don’t think I’d buy a box but happy to sip. It’s too complicated and clunky for my herbal tea likes.

Flavors: Apple, Chamomile, Elderberry, Fruity, Herbaceous, Licorice, Peppermint, Rose, Tart, Tulsi

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.


Sonoma County, California, USA

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