Spring 2020 harvest
Dry — dark chocolate, peanut butter, malt, slight rye. Warm — dark chocolate, oak, osmanthus, vegetable oil.
Western has a very forward, sweet chocolate-honey-apricot taste for me with a delightful and drawn out powdery white floral and osmanthus finish. Overall, the tea is rich and deep upfront but a little thin-textured for my likes.
Gongfu, this tea has a good, viscous structure with balanced astringency and tannins. More tangy than western, less sweet. There’s also a nice swallow that I get from a lot of Old Ways Tea’s Fujian blacks – it’s squeaky, full and satisfying and I can feel it cool my throat. The tea is a bit drying but I think that allows the aftertaste to continue developing in the minutes after finishing a cup. Floral, rich and fruity notes of osmanthus and honeyed apricot-orange-peach with touches of caramel, chocolate and sweet potato linger in the mouth and sinuses. These aromatics are more apparent than the actual taste of the tea. Bottom of the cup retains a very sweet and deep osmanthus note supported by chocolate and red cherry. Comfortable energy. This tea is currently on sale.
Nice tea. Happy Easter :)
Flavors: Apricot, Caramel, Cherry, Chocolate, Drying, Floral, Flowers, Honey, Malt, Menthol, Oak, Orange, Osmanthus, Peach, Peanut, Rye, Sweet, Sweet Potatoes, Tangy