March 2020 harvest. A mystery oolong pick that Leafhopper shared with me when we went a little crazy in November.
The dry leaf has notes of spinach, walnut, cream, gingerbread and honeysuckle. This transforms into a very floral perfume with the rinse – notes of lilac and gardenia, plus cream and gingerbread.
The tea is one of the most fragrant unscented teas I’ve ever had, so strong that it’s dizzying — in a good way if I were to find myself in a mood that warrants such an effect — but I couldn’t handle it either time. The tea is creamy, sweet, soft and silky and produces a wonderful mouth-watering effect. The floral perfume lingers long in the aftertaste.
The characteristics of the tea soup point to good quality, but the floral aroma is much too intense for me. I can see why this tea garners such positive reviews here, but it’s simply not for me. This is truly a Jade oolong and for those sippers with a major floral tilt, I would recommend it.
Flavors: Baked Bread, Citrus, Cream, Creamy, Floral, Flowers, Gardenias, Ginger, Honeysuckle, Mineral, Mint, Orange Blossom, Perfume, Smooth, Spinach, Sweet, Sweet, Warm Grass, Walnut