The dry leaf smells like roast and apricot jam. The warmed leaf is sweet, fruity and floral with notes of honey, burnt brown sugar, apricot, powdered sugar and daffodil.

Following a long rinse, the tea is strange in the first steep, light in flavor but it leaves a very strong buttered lima bean aftertaste. The second steep better shows the Oriental Beauty character. I can taste a gently sweet honey, orange blossom, minerals (silica?), grass seed, osmanthus and a light nuttiness. This steep still displays the buttered lima bean aftertaste but in the subsequent steeps it turns into honey, orange zest and vanilla with light cream.

For being a tea 6 years old, this is a serviceable oolong. I don’t have much experience with Oriental Beauty but I found this version from Thailand, while much less oxidized than a regular OB and without the autumn leaf taste, to be more true to that style of oolong than to a GABA oolong, which is what Leafhopper thought it resembled. Maybe it’s somewhere in between!

Thanks for the share, Leafhopper :)

Flavors: Apricot, Brown Sugar, Burnt Sugar, Butter, Char, Cream, Drying, Floral, Grass Seed, Honey, Jam, Lima Beans, Mineral, Narcissus, Nutty, Orange Blossom, Orange Zest, Osmanthus, Powdered Sugar, Vanilla

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Abandoned the rating system again. Too much work.

Great tea is unforgettable. Good tea is sometimes forgettable. Mediocre tea is forgettable unless I’ve drank enough of it to form an impression. Bad tea is unforgettable, unfortunately.

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