drank Original Oak by Marin Kombucha
1317 tasting notes

Oof, no.

Both grossly sweet and kind of flat, like it didn’t ferment well. Tastes like sweet alcohol with a floral and alkaline feel, not the vinegary-acetic acid taste of a strongly fermented kombucha. A touch of oak and a yeasty aftertaste. I wonder how their other kombucha fair, if they all have the same general quality.

Flavors: Alcohol, Floral, Oak, Sweet, Yeast

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I most enjoy loose-leaf, unflavored teas and tisanes. Always on the lookout for teas from countries and regions not commonly known for tea production or those that are not well represented in the western market. I seek these teas to gain an understanding, however vague, of how this plant performs in different climates.

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