drank Original Oak by Marin Kombucha
1005 tasting notes

Oof, no.

Both grossly sweet and kind of flat, like it didn’t ferment well. Tastes like sweet alcohol with a floral and alkaline feel, not the vinegary-acetic acid taste of a strongly fermented kombucha. A touch of oak and a yeasty aftertaste. I wonder how their other kombucha fair, if they all have the same general quality.

Flavors: Alcohol, Floral, Oak, Sweet, Yeast

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Abandoned the rating system again. Too much work.

Great tea is unforgettable. Good tea is sometimes forgettable. Mediocre tea is forgettable unless I’ve drank enough of it to form an impression. Bad tea is unforgettable, unfortunately.


California, USA

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