captain’s backlog teadate 25-may-2020
i was spotted in the Shasta-Trinity National Forest by my friend
but it wasn’t me
i was drinking tea the first night at work father’s house
- - - - - -
[7g, 110mL clay pot, boilingish]
Super floral wet leaf! The tea has that wild profile with a clear bitterleaf-hay base accented by light woodsy, musky and grape-berry fruity flavors. Turns sour later. Light, buttery mouthfeel early. Good thing I’m drinking right after dinner. The heavy alakalinity hit my body hard. It took a while but that chest-thumping energy finally hit. Not finding it to be heady at all.
Like some other Chinese wild teas I’ve tried, I’m not finding this favorable in terms of body effects. I’m hoping to one day find one that works for me.
- - - - - -
tonight i had a modest 4g in a 60mL gaiwan while cooking fajitas
i recently finished off a bag of Whispering Pines’ The Ranger, a blend of yesheng hongcha (wild tree black tea) and lapsang souchong. what a bangin’ tea. it got me super pumped to drink through the variety of yesheng puerh in my collection, which is what i’ve been doing this past week. i’m awake and feelin’ just fine. Slumbering Dragon and other yesheng are very kind to my sensitive nature when i listen.
Flavors: Apricot, Bitter, Blueberry, Cream, Floral, Forest Floor, Hay, Herbaceous, Lychee, Mineral, Muscatel, Tart, Vegetal, Wood