I took a sip of it hot and intended to put the remaining tea in the fridge to have iced later today. I ended up letting it cool and instead swigged it away quickly.
When I think of an Hawaiian Breeze, the last taste my mind conjures is the strong coppery and clear malty taste of this tea. I had a teabag, composed of mostly what I think is Ceylon black tea fannings. It was a bit strong and didn’t merge too well with the passionfruit oil. Hibiscus, is it even there? The tea did taste better cooled to room temp. Strange flavor combination, though.
I want to grow passion fruits something fierce.