drank Root Brew Detox Tonic by Tap Twice Tea
1100 tasting notes

Sarsaparilla and sassafras heavy complemented by the darker depths of vanilla bean and honeybush. Natural woody cinnamon taste not like cinnamon oil. Lots of warming ginger, too, with a bite that disappears after the swallow where the perfect touch of sweet licorice root comes in that doesn’t quite balance a very tingly effect. It’s a great true root taste without added flavoring or sugar. Do wish it had some body and more honeybush.

Tap Twice Teas recommends re-steeps but it’s one and done for me.

Flavors: Cinnamon, Ginger, Licorice, Root Beer, Spicy, Vanilla

Preparation
Boiling 5 min, 0 sec 3 tsp 8 OZ / 236 ML

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

Location

Sonoma County, California, USA

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