drank Hong Shui by Tillerman Tea
1107 tasting notes


Today, I blew through the sample of this Hong Shui I purchased at the SF Tea Fest. This was my first time tasting a Hong Shui and I’m finding it difficult to pin down. In some ways it reminds me a lot of the Taiwan Amber GABA Oolong I love from What-Cha, especially with its rock sugar sweetness. This tea though, has more of an understated nutty, grainy, baked or dried stonefruit vibe than roasted pear and apple. Maybe a little nut/grain milky quality? The liquor is thin and silky and leaves a surprisingly full and warm feeling in my throat and chest but remains cooling in the rest of the mouth and body; strangely refreshing for a roasted oolong. Long dried fruit/floral aftertaste. Complex and beyond my focus today. Perhaps I’ll come back for a rating after I try the other two Hong Shui in my cupboard.

Seems to do better with higher leaf:volume and short gongfu infusions.


Flavors: Dried Fruit, Floral, Fruity, Grain, Mint, Roast Nuts, Stonefruit, Sugar

Boiling 4 g 2 OZ / 60 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng pu’er, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? While I may not mention those effects in tea notes, it is what I value most. Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.


Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer