The dry leaf was fishy smelling so I gave it a good 20s rinse and the fish disappeared, woot. The rinsed leaf smelled like bitter dark chocolate, baked bread, autumn leaf and buttered nuts. All but the butter came through in the thick brew along with an addition of a flat sourness like tart cherry and sour orange. Highly mineral like wet river rocks, leaving my tongue dancing. Pleasant sour aftertaste. The flavor turned very nutty toward the end and a strong returning sugarcane sweetness appeared. I didn’t get any actual sweet taste like other reviewers. Mostly savory, rich, mineral, sour and slightly bitter.
My mind was elsewhere when I drank this, so I ended up oversteeping it several times but it was smooth every time. This makes me think it would be great grandpa style as long as you rinse it first! I think this Yang Luo Han would be a good conversion shou for coffee drinkers.
Thanks for the sample Togo :)
(6g, 100mL, 212F, 20s rinse, 7 steeps at 30/70/40/55s and 4/4/20m)