72

Not had for its claimed effect but as a cool-down before sleep. Easy-drinking, well balanced tisane. Earthy and lightly bitter burdock and dandelion roots, leafy herbs, cooling mints and the right amount of sweet licorice. I think I could pick up on the red clover sweetness/floral, too. A little on the thin side but generally refreshing.

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

Location

Sonoma County, California, USA

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