Finally opened my bag. This one had HUUUUGE leaves, and I brewed it in my fancy Chufunyu Eclipse Thermo…more on that later.

Tasting this out, I did semi western with a lot of leaves-maybe 5 grams. I preferred this tea over the Lishan Glory because it had a much rounder body and taste. It’s a little bit more vegetal, but really well balanced and easy to drink even in earlier steeps when it was more or less a rinse of 45 sec.

I basically sipped the tea at different intervals in a nearly Grandpa sort of way. It’s hard to explain since I’m brewing my tea in the Eclipse, which gives me a lot more control of how much the leaves are stewing. Sometimes, I let the leaves just sit, then I would cut off the water flow at different times, but I didn’t time it. Here’s a guesstimate: 45 sec sip, 1 min 20 sec sip, 2 minute brew-cut off leaves. Put in hot water again, 1 minute sip, 3 minute, then cut off the leaves. Pour hot water again, and more or less…grandpa style.

Tasting notes of what I got: Cream, Honey, Wood, Pine, Lemon Zest, Lilac, Coconut hints, Ample Butter, and Spinach. Overall, the tea had a heathered honey and milk/wood kind of taste. Sometimes, I though “forest dew” because there’s something misty and earthy about the tea. It was really pleasant, and fruitier notes immerged more mid brew and a little bit towards the end. The vegetal bitterness took over a little bit in later steeps, but adding more water improved it.

I need to try this again using more traditional methods gong fu or western, but I was able to push a lot of flavor out of it. The tea is also extremely flexible. It doesn’t change too much in terms of flavor and notes, but it yields a good experience every time-so I’m not complaining. I enjoyed it highly, and know I’m going to drink it again soon.

Flavors: Butter, Coconut, Cream, Fruity, Honey, Lemon Zest, Lilac, Pine, Rainforest, Spinach, Vegetal, Wood

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong


I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

Following These People

Moderator Tools

Mark as Spammer