85

Really interesting flash steep one that keeps giving for days. I was a little concerned it would be tricky to brew, but flashing the hot water when I’m not paying attention was fine and it gave me plenty of variety in flavor.

While a bit sharp and bitter with it’s char, it’s got a pretty complex character that meshes smoke with some bright red and orange fruity elements amidst water stream minerals. My brain likes the combo because it gives me a lot of sensual output in my imagination, and adds atmosphere while I play Ghost of Tsushima. I know they drank Matcha and most teas were green from the Kamakura period, but the constant onslaught of rain, mountains, sunsets, fire and smoke vibe with this one.

Getting into more precise lingual abstractions of taste and smell, the flavor of the first cup came up with a note I very rarely taste in natural teas: goji berry. I got general fruitiness from the dry leaf, but it was not as pronounced as it was in the cup wet. It was after 10 seconds, but it was rich, a hint floral( orchid-it was not too obvious), incredibly honey sweet, and then finished with nice wisp of smoke in the finish.

Second steep amps up the minerals and the roast bordering on salty, but remains fruity broadening into gooseberry and tropical fruits like guava with the biting acidity of grapefruit. More steeps had more gloshes, and I amped up the steeping time to a minute in steep five, but it was too bitter, so I returned to quick flashes. The flavor improved, and while it had some sharp bitterness that was a little bit more floral, the denser notes of the fruits and charcoal remained.

Currently, it’s leaning more into fruity acidity, but the midtaste is kinda grainy and woodsy reminding me of dried bamboo. Leafhopper nailed the hops and grain.

I’m going to end the note here. It reminds me a lot of David’s Teas old Supreme Oolong they used to sell because of its mineral, fruit smoke “mead” combo. I really liked this tea, but I don’t see myself drinking it often because it can become pretty harsh even with flash steeps gong fu. I do think it’s a lot easier to brew than some dancongs that will take a lot longer to coax some flavor out of since this is consistently amped up in aroma and flavor even in the later steeps.

Definitely a more intermediate to advance drinkers tea that like flavor. As for rating, it’s a tossup between 84-87 for me. It satisfies my needs for what I like in Dancong, though I wouldn’t drink it often due to its sharpness. I’m really glad I got to try it. Thank you Leafhopper!

Flavors: Astringent, Bamboo, Bitter, Char, Charcoal, Citrus, Dried Fruit, Drying, Goji, Grain, Grapefruit, Guava, Honey, Mango, Mineral, Salt, Smoke, Tropical, Wood

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First Off, Current Targets:

Whispering Pines Alice
Tillerman Tea Traditional Oxidation Oolong
Tillerman Tea Phoenix Village Dong Dings
Good Luxurious Work Teas
A good Qilan
Best Sachet Teas

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwaneese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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