I seriously haven’t written a note on this one yet? Fail.
Anyway, it’s hands down one of the best Assams I’ve had. The caramelized brown sugar note really does me in, and I cannot pin down the rest of the top of my head other than being fairly fruity, and well, Assam like and sweet like dark chocolate or cocoa nibs. I feel like I have to check my bloodsugar with it. It does have the rounded raisin-malt taste of a good Assam, but it barely becomes astringent keeps a unique sweetness that few teas have. Now, the tea can become bitter or astringent if I mess around to much, but for the most part, it’s a forgiving tea with less leaves. It’s been my go to breakfast tea so far. Deserves the praise indeed.
I think this teas covered in detail, but since I have a decent amount of it, I’ll probably write about it pretty often. I’ve stayed towards a western style in a french press as of late, but even then, I easily get 4-6 cups out of it. Very, very good. I do like the Wild Mountain a little more, but I drink this one more often. I am excited to see how the Guan Yin turns out when people write about it. It’s a shame I’m over budget for tea.