I had the opportunity to try this one in a new drinking vessel, a lovely easy clay gaiwan my Aunt sent. I was able to isolate the flavors of this Cuifeng because of it, and enjoyed this tea all the better. I think that the vessel is super small, not exceeding three ounces, perhaps less. I just used enough leaves to fill it up.

So breaking it up, I brewed this starting off with 20 sec. Not to much except coriander and sugarcane, albeit sweet and crystalline. Next was fifteen, and immensely sweet. Brown sugar, lilac, more coriander. Third was 20, and immense lilac and lavender. Four was as lovely as three, being creamier and more lavender like. Five was surprising: cedar. Yes, cedar or something spruce like and sugarcane. Six at 40 sec cucumber, and something vaguely fruity, and hyacinth. Seven-no idea, maybe 50 sec, osmanthus. Eight-one minute or more-rose. Nine- I do not know other than green oolong or cucumber, maybe mineral. A bit of a minty mouthfeel at the back of my throat. Lovely either way. Ten after five minutes: custard, but then mineral water with florals, nutmeg, and lemon hints.

The tea is still going, and it is my favorite of my Tillerman order. This is the owners favorite, and hopefully the power of suggestion is not a cause of my preference. I am going to try the others in this vessel to see how they do in my vessel. Hopefully, I’ll be able to isolate the individual flavors as I did with this one for them. I did not get the “spice” that the owner describes, but the spruce note was awesome. It is a little pricey, but not bad for a good quality Li Shan. A part of me preferred this one to the other Li Shan, nevermind that one is more fruity overall.

This is a very easy drinker, and something that I can see experienced drinkers and newer drinkers enjoying.

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First Off, Current Targets:

Whispering Pines Alice
Grand Crew Teas
Wuyi Origins Jin Jun Mei Sampler
What-Cha Jin Jun Mei
Good Luxurious Work Teas
A good Qilan
Best Sachet Teas

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwaneese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong


I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

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