Another Downton tea! All four of us tried this tea at the same time. We all agreed that it wasn’t our favorite. I actually loved the ginger in it, paired well with the food. I served pumpkin walnut scones, crackers with sundries tomato cheese, chicken and mushroom tartlet like things and finished with cream puffs.

What I disliked about this tea was the black base, which says its Assam. I’ve never been unhappy with an Assam before. Makes me wonder what black base/combination they used for the other two we tried because they were good!

So, I think I’ll share this one or try cold brewing it to use it up.

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VERDANT TEA lover!!!

David’s Tea FAN!

Love anything TEAVANA!

Still developing my palate


Minneapolis, MN

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