drank English Breakfast by Bigelow
68 tasting notes

I am yet to have a “perfect” english breakfast, the concept itself calls for a uniform cuppa in my opinion. And that is exactly how I feel about this or any other English Breakfast blend I’ve tried. It’s good to sip on, it’s not worth thinking over. I tend to drink bagged teas at work where I need a nice beverage to help concentrate without needing to enjoy flavor too much. This tea delivers on all fronts. I’ve tried several of the Bigelow tea by this point and they are all rather stable. Good all around tea.

195 °F / 90 °C 5 min, 0 sec

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I was always a huge fan of teas but my tastes changed constantly. Lately I am on the path of discovering Chinese teas, but not limiting myself to that. I am, however, favoring straight teas at this point.

I love pu-erh, oolongs are always a treat, learning about greens is delicious, absolutely neutral towards rooibos or herbals and black is always a yes. Incidentally any combination of the above is ok in a blended tea, which I like to have time to time.

« The first cup kisses away my thirst,
and my loneliness is quelled by the second.
The third gives insight worthy of ancient scrolls,
and the fourth exiles my troubles.
My body becomes lighter with the fifth,
and the sixth sends word from immortals.
But the seventh—oh the seventh cup—
if I drink you, a wind will hurry my wings
toward the sacred island. »





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