I’m going to admit that I made this tea twice for this review. I used half of the 50g packet to make a pitcher using 4 cups of hot water topped up with 4 cups of cold water, added some agave nectar, and left it to sit in the fridge overnight. However, this pitcher was too weak and watery in flavour.
I then brewed the remaining stuff left in the packet with 3 cups of hot water and added 3 cups of cold — but the resulting iced tea was still too weak and watery. It was a bit sweeter, but not by much.
Despite the weak flavour, I still do taste and smell fruit but it’s fairly indistinct. The tea is a pale peachy-pink, but ultimately, the nice colour wasn’t enough to wow me. You’re better off just dumping all 50g into a single pitcher and letting things work from there.
Full review: http://booksandtea.ca/2015/08/tealish-tea-reviews/