Backlog from yesterday:
I used up the rest of the (extremely large) sample that Simple Loose Leaf gave me, and made iced tea. It was a really good recovery from the blech-y Pink Lemonade from David’s Tea that used to fill the pitcher. The tea was quite tart, but I’d rather have it be too tart and add extra sweetener to my glass than have it be too sweet because I was a bit heavy with the sugar when brewing.
The tartness is really balanced by the rooibos itself, though – the rooibos shows up really well at the end of the sip. And it’s such a beautiful ruby red.