2 tsp tea, 10 oz water, 200 degrees, 3 minutes. This is the first time I’ve ever tasted a darjeeling tea, and I am loving it. Sweet, not bitter, grapes (skins too), and red wine. Apparently it’s quite caffeinated, so I’ll be bouncing all over my house tonight and probably cursing myself as I lay in bed wide awake at midnight. I regret that I did this in the evening because I wonder what the second infusion will be like. I guess I’ll find out tomorrow as I think this tea will likely become part of my daily morning ritual for awhile.