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I usually prefer heavily oxidized teas, so sometimes Taiwanese oolongs are not to my taste, but I enjoyed this one quite a bit. The first few infusions as the leaves open up are a little green for my taste in a roasted oolong, marked by notes of cooked vegetables, but the later infusions bring out the fruit and nut flavors I was looking for. I would love to see how this ages, I think time would bring out that really nice ‘sour plum’ flavor while mellowing out the roast.