drank Place Saint Marc by THE O DOR
362 tasting notes

Well, I had been warned by Barbara that this was a “delicate” flavour. Which is an euphemism for the flavour being rather weak. And it is, or rather the flavour is rather weak in the middle , in the mouth feel. It smells sublime, like strawberry jam or cheesecake with strawberry jam. And it leaves a wonderful aftertaste. It´s just those middle taste notes which seem surprisingly absent.

Barbara so kindly swapped a huge ammount with me so i have been experimenting with brewing this. This was on my wish list, and if I had smelled it I would have been sure to have bought it. Experimenting with brewing, and torturing this a bit (almost boiling water, long steep times) and like all Theodor teas I have had so far, oh this is nice and smooth, so easy to brew and difficult to spoil. There is a dry-ness (in the sense of dry wine) to the tea I find very appealing and refreshing. I am really enjoying it. I am just continously baffled by those absent middle notes.

My favorite way of brewing this is 1.5 teaspoons of dry leaf, water just short of boiling water and some 5 minutes. It survives that with distinction and very little astringency.

205 °F / 96 °C 5 min, 0 sec

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.



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